"Oyster omelette is a Chinese dish of Teochew/Fujian origin. It is also popular in places with Chaozhou and Fujianese influences such as in Guangdong, Hong Kong, Malaysia, Singapore, the Philippines, and Taiwan (where it is often sold in night markets).The dish consists of an omelette with a filling primarily composed of small oysters. Starch (typically potato starch) is mixed into the egg batter, giving the resulting egg wrap a thicker consistency.Depending on regional variation, a savory sauce may then be poured on top of the omelette for added taste."
Do you ever heard of oyster Omelette?? Ayat yg lebih sedih...Do you ever eat it?? Anyone?? Waaa!!!!sedap x korang??? Nak makan!!! Ces~~ nk masak pun x sure macam mn la rasa die. Sedih jap. Sapa2 tau mn2 kedai ke warung ke ape laa yg penting halal n sedap please contact me. Serious teringin gile~~
kekma,,mmg nampak sedap..
ReplyDeleteala, pe kte bukak tenet n carik resipi..
nnti balik let me cook for u..hahaha
im a good cook anyway( perasan hahaha)
i tau la kelemahan i~~
ReplyDeletetp kn dek,,camne kita nk buat sedangkn we have no idea how's this omelette taste.
err, flowerychan, bila dgr omelete tuh... "halla omelet je ke?"
ReplyDeletetapi kan, kan, kan,
bila dgr jer oyster???? whoa~~~~~ eynaaak buanget!!!!
aima... jadi lapar ni!!!
apa kata awak koreyk koreyk ah rosopi mak awak. kot kot jumpo lak...
buleyh kito cubo-mencubo....
hehehe
tu lahh..I actually x tau pape psl benda ni. tp setelah menonton cerita taiwan ape ntah tajuk die trus i terliur..haha.
ReplyDeletekalo ikut yg i tau org melaka, penang slalu mkn. so i thought u tau la psl oyster omelette--ces.skali ga!!
xpe2. blk umah ni kitorg nk try buat ngan hebatny. sos die tu yg cuak sket sbb x pernah tau rasa sebenarn die kan